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Founded 30 years ago by Shafiq Jivraj, Mr. Fish has been a beloved staple in the Queen’s Park community. What started as a simple fish and chips shop has grown into a dining destination known for its commitment to quality, tradition, and innovation.
OUR STORY
"We make food that makes people happy"
NEIL, OWNER
From the very beginning, Mr. Fish set out to serve the freshest, tastiest fish and chips in London. Over the years, we’ve expanded our menu to include a variety of dishes that reflect the evolving tastes of our customers. We’ve introduced gourmet burgers, chicken wings & tenders, seafood platters, and healthier options like grilled fish and salads, all while maintaining the high standards that our loyal customers have come to expect.
When it comes to fish and chips, we have a variety of fish on offer. We serve different types of fish, and also have different preparation methods to satiate everyone’s pallet. Besides, we know that you might not always want to eat the same type of fish every time you visit our restaurant.
We practice the strictest codes of health and hygiene standards. We understand that a clean restaurant discourages the growth of dangerous bacteria that may harm you and your family.
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Our cooking methods have evolved too. While we still serve the classic, crispy fish in our secret batter and fresh cut chunky chips that started it all, we’ve also embraced modern techniques like grilling to bring out the best in our ingredients. We believe that great food should not only taste delicious but also be crafted with care and presented beautifully.
Thank you for being a part of the Mr. Fish family. We look forward to welcoming you into our restaurant and sharing our love of great food for many more years to come.
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